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STEM Identities and Food Culture

STEM Identities and Food Culture encourages students to use food science to connect their cultural heritage with STEM concepts. Applying culturally responsive teaching, students from different cultures and socio-economic backgrounds are empowered to actively participate in various activities.

Scientix STE(A)M Partnership Education Resilience in Europe

Scientix is the community for science education in Europe and its STE(A)M Partnerships promote collaboration between Ministries of Education, schools, teachers, and other stakeholders to develop research and testing initiatives for new approaches for creative and innovative STEM teaching and learning opportunities.

List of lessons

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	Name of lesson	Age	Cultural concept	The author
1.	It’s a cupcake o’clock ← link	16	America	Jasminka Nađ
2.	What happens to the proteins in floating Island desert? ← link	18	France	Jasminka Nađ
3.	Yeast – a single-cell organism that rises bread dough ← link	14	Greece	Jelena Šomođi
4.	Sugar for Turkish delight ← link	17	Turkey	Valentina Ruskovski
5.	Milk process and tasty Tzaziki ← link	18	Greece	Jasminka Nađ
6.	Ukrainian coloring eggs with natural pigments ← link	17	Ukraine	Valentina Ruskovski
7.	Vitamins and Shopska salad ← link	14	Bulgaria	Jelena Šomođi
8.	Calculating energy of pizza dough ← link	13	Italy	Olivera Vinaji
9.	Ruthenian Christmas dinner ← link	14	Ruthenians	Jelena Šomođi
10.	Water steam and mantou buns ← link	16	China	Valentina Ruskovski
11.	Exact proportion for moussaka ← link	13	Syria	Olivera Vinaji
12.	Energy of Serbian salad ← link	15	Serbia	Paulina Rac
13.	Sweet measuring of the mass ← link	12	Iran	Paulina Rac
14.	B vitamins and the Philippines ← link	13	Philippines	Ljubka Budinski Varga
15.	Vanilla – aroma queen from Madagascar ← link	18	Madagascar	Ljubka Budinski Varga
16.	English tea and cyclic compounds ← link	18	England	Ljubka Budinski Varga
17.	Volume of the Japanese rice box ← link	18	Japan	Natalija Budinski
18.	German gingerbread and 3D printing ← link	18	Germany	Natalija Budinski
19.	Austrian Saher cake and fractions ← link	18	Austria	Natalija Budinski
20.	Exponential function, chess legend and Indian paratha ← link	16	India	Natalija Budinski